Dzoraget Gorge Restaurant by Tufenkian

The restaurant hall can accommodate up to 70 people, while the terrace is suitable for up to 140 guests.

The hotel's restaurant features traditional Armenian and Georgian dishes. Aside from Georgian dishes like chakhokhbili (chicken with onions and tomatoes) or mashed red beans, the restaurant specializes in fusion cuisine, enhancing Armenian classics with Georgian flavors like garlic and walnuts. After dinner, you can enjoy cocktails and relax in the adjacent lounge bar.